Archive - Nov 16, 2009

November is US National Vegan Month, starting with World Vegan Day on Nov. 1st. So, turkeys may have less fear this year though Thanksgiving is around the corner. Why go vegan? Here are some alarming facts, or "tough reality", such as – fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues; 55% of U.S. antibiotics is fed to livestock; 91% of staphylococci infections are resistant to penicillin in 1988; BAN is the response of European Economic Community to routine feeding of antibiotics to livestock while the response of U.S. meat & pharmaceutical industries is full & complete support. The world’s meat consumption was estimated to be 284 million tons in one year (2007), and it takes 5,000 gallons of water to produce a pound of California beef, compared to 25 gallons to produce a pound of wheat.
Heart disease is number one killer, but one can reduce heart-attack risk by 90% just by eliminating meat, dairy and eggs from diet. In other words, 5000 gallons of water can be spared and risk of heart attack can be lessened when one eats one less pound of meat.

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Can a purely vegan diet be healthy?  read more »