food

Professor Christopher Busby (video): "As a matter of fact, right from the beginning, real situation is far worse. Lots of indicators: there have been nuclear explosions.. we now know from the data.. serious matter.. massive radiation coming out. It is still going on - by no means it is over…"

Japan declares nuclear emergency - fire broke out..11 nuclear reactors shut down... nuclear crisis since March 11: nuclear reactors react to 9.0 earthquake. Repeated human errors - 1979: Three Mile Island, 1986: Chernobyl (video "25 years later: Food for Thought"), 2011: Fukushima (nuclear fallout map and video from Japanese journalist, the first to enter the radiation evacuation zone)

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May 26, 2011 - Greenpeace: High radiation levels detected in Japanese seafood: Tokyo - High levels of radioactive substances were found in seaweed and other seafood products near a damaged nuclear power station in north-eastern Japan, environmentalists.

Greenpeace Japan said it found radioactive substances above the legal limits for consumption in 14 of 21 samples of products that included seaweed, shellfish and fish caught 22 to 60 kilometres from the Fukushima Daiichi Nuclear Power Station.  read more »

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Fishing industry joins with 39 lawmakers who wrote to the FDA this week asking the agency to stop its approval process for the genetically modified salmon. They cited concerns about "human health and environmental risks" from the AquAdvantage salmon. Alaska Gov. Sean Parnell slammed the idea of allowing genetically engineered salmon to be sold in supermarkets. "We are concerned genetically engineered salmon could jeopardize the health of wild-salmon stocks."

Senator Mark Begich (D-Alaska): Serious health and environmental questions regarding the fish cannot be adequately evaluated by the public, Begich wrote. Led by Sen. Mark Begich (D-Alaska), the senators complained to FDA Commissioner Margaret A. Hamburg that the agency is using the wrong process for evaluating the safety of the modified fish and that the public is being left out.  read more »

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Scottish scientists develop whisky biofuel - By-products from distilling process could be used to power cars and even aviation, according to researchers in Edinburgh

It gives a whole new meaning to the phrase "one for the road". Whisky, the spirit that powers the Scottish economy, is being used to develop a new biofuel which could be available at petrol pumps in a few years.

Using samples from the Glenkinchie Distillery in East Lothian, researchers at Edinburgh Napier University have developed a method of producing biofuel from two main by-products of the whisky distilling process – "pot ale", the liquid from the copper stills, and "draff", the spent grains.

Copious quantities of both waste products are produced by the £4bn whisky industry each year, and the scientists say there is real potential for the biofuel, to be available at local garage forecourts alongside traditional fuels. It can be used in conventional cars without adapting their engines. The team also said it could be used to fuel planes and as the basis for chemicals such as acetone, an important solvent.

The new method developed by the team produces butanol, which gives 30% more power output than the traditional biofuel ethanol. It is based on a 100-year-old process that was originally developed to produce butanol and acetone by fermenting sugar. The team has adapted this to use whiskey by-products as a starting point and has filed for a patent to cover the new method. It plans to create a spin-out company to commercialise the invention.  read more »

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World's First Ban on Shark Fin Makes Hawaii Global Leader in Shark Conservation
HONOLULU, June 30 /PRNewswire/ -- On the eve of the State of Hawaii becoming the first jurisdiction to ban sales of shark fin soup, local and international conservation groups praised the ground-breaking move as a first step to halting the decimation of global shark stocks.

Fins from up to 70 million sharks a year are used for shark fin soup often with the bodies of the animal dumped overboard dead or alive. In a recent study the world's top shark scientists (IUCN Shark Specialist Group) reported that of 64 species of open ocean sharks and rays 32% are "threatened with extinction," primarily due to overfishing. In addition, 24% were "near threatened," while another 25% could not be assessed due to lack of data. Yet only 3 species have any kind of international protection and the UN CITES convention recently declined to take any action due to opposition led by Japan.  read more »

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Mexican Lawmakers Ban Junk Food in Schools, Require Physical Education
MEXICO CITY – The lower house of Congress approved two reform measures banning the sale of junk food in schools and making physical education classes mandatory in Mexico, where 30 percent of children are obese.

A majority of lawmakers voted during a regular session Tuesday to approve the changes, acknowledging that childhood obesity tripled in Mexico in the past 20 years and federal and state officials must take action to deal with the situation.

Schools will be required to provide 30 minutes of physical education time every day to help students lose weight.

Some 70 percent of adults in Mexico, according to official figures, are overweight, while 70 percent of children between the ages of 5 and 11, or some 4.5 million minors, are overweight. Some 40 percent of Mexicans, according to the 2006 National Health Survey, are obese.

The percentage of Mexico’s population classified as overweight or obese has tripled since 1980. “Childhood obesity has become a social problem and a serious health problem,” lawmakers said.  read more »

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UN News Centre: Conference on saving world’s fish stocks opens at UN Headquarters
24 May 2010 – A five-day conference on fish conservation opened at United Nations Headquarters in New York today amid warnings that three quarters of the world’s fish stocks are in distress and nearing depletion while marine ecosystems continue to deteriorate.

The conference chairman David Balton, United States Deputy Assistant Secretary for Oceans and Fisheries in the Bureau of Oceans, cited over-fishing, the effect of fishing on the marine environment and the need for further assistance to developing countries as among the forum’s main issues.

The conference is reviewing implementation of the 1995 UN Fish Stocks Agreement that established a legal regime for long-term conservation and sustainable use of straddling and highly migratory fish stocks. It will provide an opportunity for countries to consider new measures to tighten implementation of the legal regime.  read more »

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The Economist magazine calls CITES suppress- ion of debate on bluefin tuna dis- honorable: IT WAS a moment of some drama when delegates assembled in Doha came to vote on a ban in the trade in bluefin tuna on March 18th. The previous evening many represent- atives of the 175 member nations of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) had been at a reception at the Japanese embassy. Prominent on the menu was bluefin tuna sushi. On the agenda the next day at the CITES meeting was a proposal to list the bluefin tuna as sufficiently endangered that it would qualify for a complete ban in the trade of the species (The Economist supports such a ban).  read more »