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Amazing view of Earth: 3D video tour of oceans & marine mammal protected areas (Google Earth in collab. w/ French Gov. and NOAA)
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This Google Earth Tour, narrated by Dan Laffoley, Marine Vice Chair of the International Union for Conservation of Nature (IUCN)'s World Commission on Protected Areas, follows the migrations of whales above and below the surface and visits some of the key marine protected areas and sanctuaries for whales around the world. Join the blue whale in the US national marine sanctuaries off California and journey to the proposed Costa Rica Dome Marine Protected Area in the Eastern Tropical Pacific, one of the key areas being proposed as part of the "Homes for Whales" project of the Whale and Dolphin Conservation Society. Follow the humpbacks on migration, from their breeding grounds to the feeding areas in the North Atlantic around the Stellwagen Bank National Marine Sanctuary, and visit one of the most recent protected areas, the Agoa Sanctuary in the French Caribbean. This animated Google Earth Tour was first presented as part of a keynote lecture by Dan Laffoley (IUCN) at the opening of the 2nd International Conference on Marine Mammal Protected Areas (ICMMPA) on 7 November 2011 in the Atrium, Fort-de-France, Martinique. It was prepared with the help of Jenifer Austin Foulkes (Google), Charlotte Vick (Sylvia Earle Alliance/Mission Blue) and Erich Hoyt (Whale and Dolphin Conservation Society/IUCN).
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Save Ocean, save Earth. UK: no whale meat; Germany: honor Ric O'Barry for dolphins; EU: label oil/ tar sands as carbon-intensive



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Do not bring whale meat home from Iceland, British tourists told - Whale meat on sale at Keflavik airport prompts the Foreign Office to issue a warning to Britons at risk of breaching international law
Up to 70,000 Britons who visit Iceland each year have been given a stiff warning by the Foreign Office not to bring home any whale meat, saying to do so is in breach of international law protecting endangered species.
Penalties of imprisonment or fines up to £5,000 could be meted out by the courts, says the Foreign Office, because importation into Britain and other EU countries is illegal under the Convention on International Trade of Endangered Species (Cites). read more »
16 mysterious sights: Salar de Uyuni, Eye of Africa, Desert Floor Drawings, Racetrack Playa, Spotted Lake, Cotton Castle...

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Mysterious Sights: Salar de Uyuni, Bolivia
Salar de Uyuni is a magical place: When covered by water, the world’s largest salt flat becomes a mirror, and anyone walking across it appears to be walking on clouds. The salt crust, which covers 4,086 square miles in southwestern Bolivia at 11,995 feet above sea level, is nearly flat, which makes it ideal for calibrating the altimeters of satellites. Salar de Uyuni's origins lie in prehistoric lakes; it is a major breeding ground for several species of flamingoes.

Mysterious Sights: Eye of Africa, Mauritania
The Eye of Africa - whose official name, the Richat Structure, seems so mundane in comparison - was spotted in central Mauritania by astronauts on early space missions. In the expanse of the Western Sahara Desert, the formation has a diameter of about 30 miles. At first, scientists thought a meteorite had hit the Earth, causing this impression. But now it is believed to be a symmetrical uplift that erosion has revealed. No one has explained yet why it is circular.

Mysterious Sights: Middle East Desert Floor Drawings read more »
Disney World opened 40 yrs ago today: "family amusement park...to walk, sit...relax, stay human, stop swearing, start smiling"




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Disneyland, the original California park, was groundbreaking in every possible way. Prior to Disneyland’s creation, amusement parks were, by and large, dirty, dangerous places aimed almost exclusively at teenagers. Parents didn’t go on rides, they sat on benches while the kids played. As an animator, Walt Disney had already earned a reputation as a maverick, a rebel genius who was able to sell adult audiences on feature-length cartoons, something his peers had claimed would never work. Disneyland was the culmination of many of Walt’s big dreams, a different kind of park, where parents and children could have fun together. Walt Disney told stories, and Disneyland allowed guests to become a part of those stories.
World's tallest waterfalls: Angel Falls, Tugela Falls, Cataratas las Tres Hermanas, Olo'upena Falls, Catarata de Yumbilla..










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List of World's Tallest Waterfalls
Ranking Name Height (sort) Tallest Drop (sort) State Country read more »
Cartoon & Humor:"Food for Work" "Just in Canada for a Week" "EU Dominos: Irish bailout" "New Yorker stands up for Granny & kid"





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The long-awaited rescue of Ireland has failed to calm nerves about the unsustainable levels of debt blighting many European countries. Leaders across the continent hope that the crisis that started in Athens will stop in Dublin and that there is no danger of Lisbon, Madrid or even Rome passing round the hat. read more »
Scottish scientists develop whisky biofuel: more environmentally sustainable & 30% more power output than ethanol

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It gives a whole new meaning to the phrase "one for the road". Whisky, the spirit that powers the Scottish economy, is being used to develop a new biofuel which could be available at petrol pumps in a few years.
Using samples from the Glenkinchie Distillery in East Lothian, researchers at Edinburgh Napier University have developed a method of producing biofuel from two main by-products of the whisky distilling process – "pot ale", the liquid from the copper stills, and "draff", the spent grains.
Copious quantities of both waste products are produced by the £4bn whisky industry each year, and the scientists say there is real potential for the biofuel, to be available at local garage forecourts alongside traditional fuels. It can be used in conventional cars without adapting their engines. The team also said it could be used to fuel planes and as the basis for chemicals such as acetone, an important solvent.
The new method developed by the team produces butanol, which gives 30% more power output than the traditional biofuel ethanol. It is based on a 100-year-old process that was originally developed to produce butanol and acetone by fermenting sugar. The team has adapted this to use whiskey by-products as a starting point and has filed for a patent to cover the new method. It plans to create a spin-out company to commercialise the invention. read more »












