food

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Do not bring whale meat home from Iceland, British tourists told - Whale meat on sale at Keflavik airport prompts the Foreign Office to issue a warning to Britons at risk of breaching international law
Up to 70,000 Britons who visit Iceland each year have been given a stiff warning by the Foreign Office not to bring home any whale meat, saying to do so is in breach of international law protecting endangered species.

Penalties of imprisonment or fines up to £5,000 could be meted out by the courts, says the Foreign Office, because importation into Britain and other EU countries is illegal under the Convention on International Trade of Endangered Species (Cites).  read more »

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Room for one more? World population to reach 7 BILLION in next few days
Children most likely to be born in Asia-Pacific region
Fears over pressure on food supply and medical care

The world's population looks set to smash through the seven billion barrier in the next few days, according to the United Nations.

It comes just 12 years since the total reached six billion - with official estimates saying the figure will top eight billion in 2025 and 10 billion before the end of the century.  read more »

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Protesters Demand Honest GMO Labels at Right 2 Know March
The Right to Know Where Food Comes From

[October 1, 2011] Starting today, thousands of Americans will march in protest from New York City all the way to Washington D.C. to demand clear, honest labeling of foods with genetically modified ingredients.

Genetically modified foods are subject to disclosure and labeling requirements in many countries, but currently, United States law does not require food producers to label genetically modified foods sold to consumers as genetically modified. The only way for consumers who prefer not to eat genetically modified foods to avoid GMOs is to buy produce only from farmers they know, carefully research the origins of the food they purchase, or limit themselves to buying only food that either been certified by the USDA as organic or has been voluntarily labeled by its manufacturer and certified by a third party as non-GMO.  read more »

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Hungary Destroys Genetically Modified Corn Crops
Hungary has destroyed almost 1,000 acres of corn found to have been grown with genetically modified seeds, which are illegal in the country, International Business Times reports. The corn was plowed under so that pollen would not contaminate other crops.

The action came in response to a new regulation introduced in March that stipulates that seeds are supposed to be checked for GMO before they can be sold to farmers. But some of the GMO seeds, manufactured by U.S. seed giants Monsanto and Pioneer, made it onto the market anyway. The Hungarian government said it will continue to test seeds despite the fact that seed sellers are obliged to make sure their products are GMO-free.

Last week the Hungarian unit of Monsanto, the largest producer of GMO seeds, appealed to the Budapest Municipal Court to suspend the resolution by the Hungarian Agriculture Office to destroy the corn, but they were turned down, according to the Budapest Times. With the growing season already underway, it's too late to sow new seeds, so this year's harvest is a total loss.

Monsanto released a statement saying it "respects Hungary's efforts to prevent the production of genetically manipulated plants on Hungarian farms. Monsanto sells only traditional, not GMO seeds to Hungary. Our seeds can only enter Hungarian markets after they were tested for GMO and found clean, in accordance with national and international laws."  read more »

Obesity rates rise at least 90% in 17 states since ’95, study says. One-third of children are overweight or obese.

Obesity rates climbed at least 90 percent in 17 states from 1995 to last year, gains that have a direct bearing on US health spending, according to a report released yesterday.

Nine of the 10 states with the highest obesity rates are in the South, led by Mississippi at 34.4 percent, followed by Alabama and West Virginia, according to the report by the Trust for America’s Health and the Robert Wood Johnson Foundation. Those states also lead the nation in diabetes and high blood pressure, the report found. Michigan was listed as 10th at 30.5 percent. Massachusetts ranked fourth best at 22.3 percent.

Medicare and Medicaid, the public health plans, each spend more than 20 percent of their budget to treat illnesses related to obesity and smoking, which are avoidable medical risks.

The survey’s authors dubbed a swath of 644 counties in 15 mostly southern states the “diabetes belt,’’ as reported in the Journal of Preventive Diseases. Colorado, the slimmest state with a 19.8 percent obesity rate, had the second-smallest rise since 1995, though its rate is still higher than Mississippi’s was at that time, according to the study.

Obesity is defined as having a body mass index above 30. A 6-foot-tall adult man weighing 221 pounds or more is considered obese, as is an adult woman standing 5 feet, 6 inches tall weighing 186 pounds or more, according to the National Institutes of Health. People with obesity are at higher risk for diabetes and hypertension, according to the US Centers for Disease Control and Prevention.  read more »

Professor Christopher Busby (video): "As a matter of fact, right from the beginning, real situation is far worse. Lots of indicators: there have been nuclear explosions.. we now know from the data.. serious matter.. massive radiation coming out. It is still going on - by no means it is over…"

Japan declares nuclear emergency - fire broke out..11 nuclear reactors shut down... nuclear crisis since March 11: nuclear reactors react to 9.0 earthquake. Repeated human errors - 1979: Three Mile Island, 1986: Chernobyl (video "25 years later: Food for Thought"), 2011: Fukushima (nuclear fallout map and video from Japanese journalist, the first to enter the radiation evacuation zone)

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May 26, 2011 - Greenpeace: High radiation levels detected in Japanese seafood: Tokyo - High levels of radioactive substances were found in seaweed and other seafood products near a damaged nuclear power station in north-eastern Japan, environmentalists.

Greenpeace Japan said it found radioactive substances above the legal limits for consumption in 14 of 21 samples of products that included seaweed, shellfish and fish caught 22 to 60 kilometres from the Fukushima Daiichi Nuclear Power Station.  read more »

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Fishing industry joins with 39 lawmakers who wrote to the FDA this week asking the agency to stop its approval process for the genetically modified salmon. They cited concerns about "human health and environmental risks" from the AquAdvantage salmon. Alaska Gov. Sean Parnell slammed the idea of allowing genetically engineered salmon to be sold in supermarkets. "We are concerned genetically engineered salmon could jeopardize the health of wild-salmon stocks."

Senator Mark Begich (D-Alaska): Serious health and environmental questions regarding the fish cannot be adequately evaluated by the public, Begich wrote. Led by Sen. Mark Begich (D-Alaska), the senators complained to FDA Commissioner Margaret A. Hamburg that the agency is using the wrong process for evaluating the safety of the modified fish and that the public is being left out.  read more »

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Scottish scientists develop whisky biofuel - By-products from distilling process could be used to power cars and even aviation, according to researchers in Edinburgh

It gives a whole new meaning to the phrase "one for the road". Whisky, the spirit that powers the Scottish economy, is being used to develop a new biofuel which could be available at petrol pumps in a few years.

Using samples from the Glenkinchie Distillery in East Lothian, researchers at Edinburgh Napier University have developed a method of producing biofuel from two main by-products of the whisky distilling process – "pot ale", the liquid from the copper stills, and "draff", the spent grains.

Copious quantities of both waste products are produced by the £4bn whisky industry each year, and the scientists say there is real potential for the biofuel, to be available at local garage forecourts alongside traditional fuels. It can be used in conventional cars without adapting their engines. The team also said it could be used to fuel planes and as the basis for chemicals such as acetone, an important solvent.

The new method developed by the team produces butanol, which gives 30% more power output than the traditional biofuel ethanol. It is based on a 100-year-old process that was originally developed to produce butanol and acetone by fermenting sugar. The team has adapted this to use whiskey by-products as a starting point and has filed for a patent to cover the new method. It plans to create a spin-out company to commercialise the invention.  read more »